FOCACCIA DELLA CASA 5

BURRATA 16

With radishes, egg, and lovage

PIATTO DI SALUMI 18

Prosciutto, spicy coppa, salame nostrano with condimenti and grissini

POLLO EN CARPIONE 16

Fried and herb marinated chicken and baby artichokes served chilled 

PORCHETTA TONNATA 14*

Thinly sliced poached and chilled pork loin with salsa tonnata, capers and parsley

ROASTED CAULIFLOWER SALAD 13

Treviso radicchio, oregano, ginger, and parmigiano-reggiano

BEETS 12

Bagna cauda and pinenuts

SLOW ROASTED CARROTS 11

Walnut and ricotta agliata and rye crisp

GREEN SALAD 10

Little gem lettuces with red wine vinegar and herbs

REGINETTE 20

“Little Queens” with pork and beef ragù

TAJARIN AL COTELLO 22

Hand cut with sage butter and parmigiano-reggiano

BUCATINI 25

Dungeness crab, english peas and lemon thyme

CASARECCE 21  

Roasted king oyster mushrooms and spring leek ‘poor mans’ sauce

RYE SPAGHETTI 23

Braised duck and anchovy sugo

SEMOLINA AMARETTI BUDINO 8

Rhubarb and whipped cream

LEMON AND RICOTTA PARFAIT 8

Rum and amaro soaked ladyfingers, moscato jelly

POLENTA HAZELNUT CAKE 9

With yogurt and bing cherries

WARM PECORINO 10

Seasonal fruit, honey and cherry wood saba

LOCAL STRAWBERRIES 8

Elderflower, rose, black pepper and cream