NOODLES
The Mezzanotte Monthly
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Alright, folks, if you’re not in the loop, you’re basically showing up to the party after the good wine’s already been poured. This is your backstage pass to everything that makes your favorite Northern Italian haunt tick.
We’re talking first dibs on our legendary NonnaKase open books, deep dives into the world of Italian vino with our WSET Certified Wine Director, Bret M. Gardin, and a VIP heads-up on every specialty wine dinner and holiday prix fixe menu our culinary wizards dream up.
Long story short—our subscribers always know what’s coming before the pasta hits the plate. So sign up, stay sharp, and never miss a beat.