Join us in the Garden Cathedral Wednesday, March 26th, for the launch of Bittersweet Alchemy—an evening of curated dishes paired with pours from local amaro producers.
We’re kicking off this special night with Seattle’s own Joey & Gillian Diedrick, the husband-and-wife team behind SennzaFinne. This one-of-a-kind experience features a four-course tasting menu by Chef Johnny Sullivan, expertly paired with cocktails and pours showcasing Sennza Finne’s exceptional amaros.
Don’t miss this rare opportunity to savor the finest local bittersweet libations, perfectly paired with exquisite cuisine and the unmatched ambiance of Mezzanotte!
21+
$120 per person
Prices exclude tax & gratuity.
*We strive to accommodate dietary restrictions though given the chef driven nature of this experience we are unable to accommodate vegan requests and guests with allergies to gluten or dairy.
Join us for a meet & greet with Joey & Gilliani at 5:30 PM, followed by dinner promptly at 6 PM.
